Chez Bruce

French cooking with hints of the Mediterranean

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant’s day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant’s wine list which truly is one of the very best in the UK.

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Lunch: Monday to Friday: 12pm to 2.30 pm Saturday and Sunday: 12pm to 3pm Dinner: Monday to Thursday: 6.30pm to 10pm Friday and Saturday: 6.30pm to 10.30pm Sunday: 6.30pm to 9.30pm